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| SPICE INFORMATION |
ADOBO
This is a great rub for giving pork or beef a Spanish flair. Use it generously.
APPLE PIE SPICE
This is an easy way to give your apple pie the same taste "Mom used to make."
BAR-B-QUE SPICE
Here’s a blend of ground spices designed for barbecue or to add to your sauce.
It’s especially good on meat casseroles, dressings, eggs and cheese dishes.
BEAU MONTE (SB4)
This blend of three spices, which contains salt and sugar,
is excellent in soups and chowders.
BOUQUET GARNI
A blend of herbs used in soups and stews.
CAJUN SEASONING
WITH SALT FOR BEEF AND CHICKEN
This exciting combination of spices and seasonings is used for blackening
and for adding authentic Cajun flavor to cooked or smoked beef and chicken. Ground only.
CAJUN SEASONING
WITH SALT FOR FISH
This authentic Cajun seasoning for fish, both shelled and un-shelled,
is used for blackening. It has a Louisiana history dating back to the French.
It’s hot and tangy with a true sense of bayou cooking. Ground only.
CARIBBEAN PEPPER
This combination of distinctive robust peppers, spices and cardamom
creates an exotic island flavor.
CELERY SALT
You can be creative with this one. For starters, It’s wonderful on cooked green
vegetables and potatoes.
CHESAPEAKE BAY SEASONING
This is especially good on any creature that comes from the bay and the dishes
you make from them, from crab cakes to rockfish. Try it with your next tuna creation.
CHICKEN SEASONING
Don’t limit this one to chicken. It can be used generously to cook
whatever you want to season, from chicken to potato logs.
CHILI POWDER
A ground blend of peppers, herbs and spices, this is your basic
seasoning for Mexican cooking.
CHINESE 5-SPICE POWDER
This is an exotic blend of seasonings used primarily in Chinese cooking.
CINNAMON SUGAR
Use this on cinnamon toast, in pies, baked apples, cooking and many other sweet goods.
CRAB AND SHRIMP SPICE WITH SALT
This ingenious combination of seven tangy spices is hot, for those of us who like a
zip to our shrimp or crab. Add to water when boiling or steaming shellfish.
CREOLE SEASONING
New Orleans "other" favorite seasoning. Use it with tomatoes and the
"holy trinity" of chopped celery, onions and bell peppers or as a rub on meats.
CURRY POWDER
Here’s a ground blend of as many as 20 spices, designed it give the
characteristic flavor
of Indian curry cookery. Use it in rice, eggs, vegetables, fish and meats.
Try a dash in clam and fish chowders. Hot or mild.
DIRTY RICE MIX
Our favorite way to lived up rice- very tangy!
FAJITA SEASONING
This fine combination from south of the border is a must for all you cilantro lovers.
FINES HERBS
NO SALT
These French herbs are used in light cream sauce and clear soups. Delicious in omelets.
FISH SPICE
NO SALT
This is a seasoning blended of many spices and herbs that makes any scale fish taste
delicious whether you bake, broil or fry.
GARLIC SALT
For beginners and those of us who need to add some spice to the doldrums.
SEASONED GARLIC SALT
One of our all-time favorites, this blend has it all and makes the best garlic bread ever.
GREEN PEPPERCORN MARINADE
Give this a try on your next grilled steak.
GUMBO FILE
Powdered. Also knows as the secret to New Orleans cooking.
HERBS DE PROVENCE
A blend of spices, herbs and lavender used in fish, meats and salads.
HICKORY SEASONING
WITH SALT
For that great smoked flavor while barbecuing. Add a dash while cooking indoors too.
ITALIAN SEASONING
A combination of spices and herbs used in Italian cookery. Excellent on salads, in soups,
stews, pizza or when making spaghetti sauce whether red or white. The perfect crouton
seasoning.
JAMAICAN JERK SEASONING
Warning: Very hot! Another grilling spice for those who like to breathe fire.
ITALIAN SAUSAGE SEASONING
A complete blend of spices for Italian sausage. If a hot sausage
is desired, add red pepper to taste.
MEAT TENDERIZER
PAPAYA
The milky fluid secreted by the green papaya fruit is dried, purified and ground to a
powder.
For best results. Puncture meat with a fork. Contains salt.
MEAT TENDERIZER
SEASONED
Meat tenderizer seasoned with herbs and spices. Contains salt.
MIXED SPICES
Pickling spices. When pickling cucumbers, the only spice you need to add in addition
to this mix is fresh cloves of garlic. Mixed spices are very tasty on roast pork. These
are whole spices.
MONTREAL SEASONING
Quickly becoming one of our most popular spice blends. Use it generously on fish,
fowl and meats. Great with mixed vegetables and try it on potatoes.
MULLING SPICES
No winter holiday is special without them. Used for centuries in mulled cider, juice or
wine.
These whole spices are beautiful to look at - cardamom, cinnamon sticks,
nutmeg, orange peel - and are also good as a room deodorizer when cooking.1/4 lb. Makes 10
gallons.
NO-SALT SEASONING
Use this combination of herbs instead of salt in your shaker, as advised by the American
Heart Association.
ONION SALT
Sometimes, this is all it needs.
LEMON-PEPPER
NO SALT
This incredible blend of lemon, pepper and spices is tantalizing on chicken, beef and
pork.
It has a definite snap. Also available with salt. Ground only.
LEMON-PEPPER
WITH SALT
Ground only.
POT HERBS
A great blend of herbs and dried vegetables to be used in soups, stews, Also good in pot
roast.
POULTRY SPICE
A ground blend of spices that is especially suited for poultry stuffing.
Also used in veal, pork and with fish.
PUMPKIN PIE SPICE
Gives your pumpkin pie that great spicy taste.
Use on baked apples or mix in cranberry sauce.
SAZON
Very popular in Spanish speaking countries, imparts a unique flavor and
orange/red color on whatever foods you use it on.
SEAFOOD SEASONING
WITH SALT
A ground blend of spices used when seasoning seafood, sauces and chowders.
SEASONING PEPPER
A blend of black pepper, herbs and salt.
A flavorful and convenient all purpose seasoning. Ground only.
SEASONING SALT
Good with meat, vegetables or salads.
SOUP GREENS
A mixture of dehydrated vegetables. A convenient way to season soups stews,
stuffing and sauces. This is also very useful for the back-packer to carry.
SOUTHERN SEASONING
The only seasoning to use for Southern-fried chicken.
SALAD TOPPING
Sprinkle on your salad, add vinegar and oil and enjoy!
TACO SEASONING
Aside from seasoning the filling for tacos this blend
is wonderful on anything you want to have that southwest zing.